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Mid-length Walking Group

Our July walk started from the peaceful village of Gunthorpe, leading to the tiny village of Caythorpe, walking on field paths through the picturesque countryside, crossing wooden footbridges and over a couple of stiles. Then it was on to Hoveringham to join the relaxing riverside path with superb views of the River Trent. We followed the riverside path (Trent Valley Way), with one more stile and three more gates to reach Gunthorpe Lock and finally back to the Unicorn Pub.

Thank you to John Saunders and Angela Cornish for planning this lovely relaxing walk.

Our next walk will be on: Monday, August 19th, 2019, starting from The Plough Inn, Farnsfield.

To contact Sue, the group leader, please use the form below:-

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Fun With Languages

At our July meeting we learnt about Regular verbs and the irregular forms of To be and To have. After much thinking we then tackled a revision wordsearch which was easier on the brain!

Our next meeting will be on Thursday, 8th of August, 2019 when we hope to look at leisure and some songs in Italian on You tube, computer willing! This will be the last Italian session in this series.

We have NO meeting in September but will be going to Moda for a meal together before that. Then we will resume on Thursday, 10th October, 2019 at 10.30 am in the John Godber Centre when we shall begin our next four sessions on French.

Happy holidays everyone! New members are always welcome!

To contact the group leaders, Liz and Ann, please use the form below:-

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Lunch Group Menu

MILLER & CARTER – Lunch on Wednesday, 28th August 2019

STARTERS
BAKED CHEDDAR MUSHROOMS
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.
PULLED BEEF LOADED GARLIC BREAD
Topped with cheddar cheese.
SALT & PEPPER CALAMARI
Served with black garlic aioli.

MAINS
SEEDED CHICKEN SCHNITZEL
Served with a tomato & avocado salad, seasoned fries and buttermilk ranch dressing.
PRIME STEAK BURGER
Minced from the finest prime steak and served with seasoned fries.
HAND-BATTERED COD
With seasoned fries, tartare sauce and peas.
30 DAY AGED PICANHA RUMP 6OZ
Served with onion loaf, seasoned fries and balsamic glazed beef tomato.
MILLER’S MAC & CHEESE
Served with garlic bread.
SEA BASS FILLET
Served with creamy mashed potato, lobster prosecco sauce, and fresh tomato salsa
BURRATA CHEESE, ROASTED CAULIFLOWER & SPINACH RISOTTO
with pomegranate seeds.

DESSERTS
CARAMEL APPLE CRUMBLE TART
Served with vanilla bean ice cream or custard.
SALTED CARAMEL PROFITEROLES
Served with warm Belgian chocolate sauce, perfect for dipping.
ICE CREAM AND COOKIE
A choice of vanilla bean, double chocolate or strawberry ice cream.

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Theatre News

Derby Day at 2.30 pm on Saturday, 9th November 2019 – The Wedding Singer – Tickets £19.00

Theatre Royal at 2.30pm on Saturday, 23rd November 2019 – Cinderella by Northern Ballet – Tickets £32.50.

New for next year:

Theatre Royal at 2pm on Thursday, 12th March 2020 – Some Mothers do have ’em Tickets £36.50
Royal Concert Hall at 2.30pm on Wednesday, 18th March 2020 – Riverdance.
Tickets £50.00.

To contact Barbara, the group leader, please use the form below:-

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MacMillan Collection

After the meeting our members contributed a marvellous £133.31 to Macmillan.

Many thanks to everyone.

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