Category Archives: Vegetarian Cookery

At November’s meeting members tasted four different recipes it being the last session of the year. The main recipe was a Parsnip nut roast, using five different nuts plus other ingredients. Then there was a Pesto tear and share bread … Continue reading →

October’s meeting saw the highest number of attendees that we have had, and all enjoyed tasting the recipes made. These were Parmesan shortbreads, ideal for a snack or a party, Mushroom, nut and Cranberry Jalousie, and chocolate biscuits. As usual … Continue reading →

At September’s meeting members again watched a demonstration of 2 different recipes. The first was carrot and parsnip gratin, which can be used as a main dish or a side dish to accompany Christmas dinner. The next recipe was a … Continue reading →

There was no meeting of this group in August due to the Bank Holiday. September’s meeting will be on Monday the 23rd, at 10.30 am, when we will be making and tasting three more recipes.

We have welcomed new members at our last meetings, and they have blended in well with this social and friendly group. At the July meeting members watched 2 recipes being made, mini vegetable toads and vegetable cobbler. After they had … Continue reading →