Category Archives: Lunch Group

Please click here for the menu at George’s – 27th November, 2019:-

Fixed price menu at George’s

Christmas Lunch at the Albert Hall – £19.50
Places still available – Wednesday, 18th December, 12 for 12.30 pm

Menu:
Starters – Mackerel or Pimento Cheese or Tomato Soup or Fruit Juice
Mains – Roast Turkey or Cheese Lasagne or Artichoke & Mushroom Pie
Desserts – Xmas Pudding or Meringue Tartlet

£10 deposit in September £9.50 balance in October

To contact Sandra, the group leader, please use the form below:-

The Lunch Group meets on the fourth Wednesday of each month at 12 noon (unless otherwise stated) at a different restaurant each month. The menus vary in price and content but hopefully average out over the year at a reasonable cost. It is an opportunity for members to meet together socially and try out different restaurants which, as individuals, they may not have had the chance to try before. We always have a quiz which is usually related to the venue or its theme. We hope you will find something of interest to your “taste” and look forward to meeting up with you each month. I would love to hear about your recommendations for reasonably priced venues as we have been going for nearly eleven years and are running out of new venues!

When putting your name down, if the menu is available, either at the meeting or on the website, could you please indicate your menu choices at that time.

Unfortunately we had to cancel the September 25th visit to Oliver’s Pub & Kitchen at Eastwood as the menu was received too late for our September meeting and it was way above what we normally pay for lunch.

On October 23rd we will see what they have done to the Old Spot at Daybrook which is now called The Cooper’s Brook. I must have your menu choices which are listed in a separate post on the U3A website.

Then on November 27th we shall try George’s on Queen Street, Nottingham. I shall need a £3 deposit for this lunch please at the October meeting.

Our Christmas lunch will be at our usual venue, The Albert Hall on Wednesday, 18th December and I shall be taking the balance of monies due at the October & November meetings. The menus for these lunches are also on the website.
Please also note that the annual £1 administration fee was due in July.

To contact Sandra, the group leader, please use the form below:-

contact-form-7 id=”1916″ title=”Lunch Group Contact Form”]

The October Lunch on 23rd at Cooper’s Brook will be changing their menu on October 22nd which obviously does not give us time to do a pre-order so they will accept orders from the existing menu if they receive it early enough. Therefore could you please make your choices from the following and let me know as soon as possible please.

Thanks, Sandra.

Add a starter or dessert to any lunch classic main for just £2.50 each

STARTERS
Soup of the day (v) With sliced bloomer bread and butter
Prawn cocktail† With baby gem lettuce, tomato, cocktail sauce, brown bloomer bread & butter
Chicken goujons† With BBQ sauce
Garlic mushrooms (v) With mayonnaise

MAINS
Breaded plaice† £5.29 With seasoned chips and your choice of peas or mushy peas
Char-grilled gammon £5.29 With seasoned chips, peas and a fried egg
Classic beef burger £4.99 With burger sauce, iceberg lettuce and skin-on fries
Smoky bean chilli (ve) £5.29 With rice
Grilled salmon fillet† £6.29 With buttered baby potatoes and peas
Cauliflower cheese tart (v) £5.29 With seasoned chips and peas
Mini roast of the day £4.99 Ask your server for details
Mini grill £6.99 Gammon steak, char-grilled chicken breast and a pork sausage, with seasoned chips, peas and a fried egg
Macaroni cheese (v) £4.99 With garlic ciabatta and a dressed salad
Beef chilli £5.29 With rice and sour cream
Add home-made tortilla chips for £1 (v)
Classic chicken breast burger £5.29 With mayonnaise, iceberg lettuce and skin-on fries
Bearfields of London ham £4.99 With a dressed house salad and coleslaw
Vegan burger (ve) £4.99 In a poppy seed bun, with skin-on fries

DESSERTS
Chocolate fudge cake (v) With clotted cream ice cream, cream or custard
Bakewell tart (v) (n) (Vegan option also available) With clotted cream ice cream
Bramley apple pie (v) (Vegan option also available) With clotted cream ice cream, cream or custard
Ice cream (v) Two scoops of clotted cream ice cream, with your choice of chocolate or strawberry sauce

The Lunch Group meets on the fourth Wednesday of each month at 12 noon (unless otherwise stated) at a different restaurant each month. The menus vary in price and content but hopefully average out over the year at a reasonable cost. It is an opportunity for members to meet together socially and try out different restaurants which, as individuals, they may not have had the chance to try before. We always have a quiz which is usually related to the venue or its theme. We hope you will find something of interest to your “taste” and look forward to meeting up with you each month. I would love to hear about your recommendations for reasonably priced venues as we have been going for nearly eleven years and are running out of new venues!

When putting your name down, if the menu is available, either at the meeting or on the website, could you please indicate your menu choices at that time.

We visited the old Seven Mile House on August 28th when we lunched at Miller & Carter. We received a very warm welcome, good service and excellent food. The quiz was won by Kath & Barry Hurt.

September 25th will be a visit to Oliver’s Pub & Kitchen at Eastwood; please let me have your menu choices as soon as they appear on the website or at the September meeting.

On October 23rd we will see what they have done to the Old Spot at Daybrook which is now called The Cooper’s Brook. Then on November 27th we shall try George’s on Queen Street, Nottingham. Our Christmas lunch will be at our usual venue, The Albert Hall on Wednesday, 18th December (apologies for the typing error last month) and I shall be taking £10 deposits at the September meeting. The menus for these lunches will be added to the website when they are received from the restaurants.

Please also note that the annual £1 administration fee is now due.
To contact Sandra, the group leader, please use the form below:-

The Lunch Group meets on the fourth Wednesday of each month at 12 noon (unless otherwise stated) at a different restaurant each month. The menus vary in price and content but hopefully average out over the year at a reasonable cost. It is an opportunity for members to meet together socially and try out different restaurants which, as individuals, they may not have had the chance to try before. We always have a quiz which is usually related to the venue or its theme. We hope you will find something of interest to your “taste” and look forward to meeting up with you each month. I would love to hear about your recommendations for reasonably priced venues as we have been going for nearly eleven years and are running out of new venues!

When putting your name down, if the menu is available, either at the meeting or on the website, could you please indicate your menu choices at that time.

On July 24th it was the day before the highest summer temperature for our visit to May Sum Chinese Buffet in Nottingham. We can recommend this restaurant, not only for the wide variety of Chinese dishes on offer but also for the pensioner discount for what is a very reasonably priced menu.

We will be interested to see what they have done to the old Seven Mile House on August 28th when we will be visiting Miller & Carter.

September 25th will be to Oliver’s Pub & Kitchen at Eastwood, although they have not yet let me have their Autumn menu. Please could you bring a £5 deposit for this event to the next U3A meeting.

On October 23rd we will see what they have done to the Old Spot at Daybrook which is now called The Cooper’s Brook.

Then on November 27th we shall try George’s on Queen Street, Nottingham.

Our Christmas lunch will be at our usual venue, The Albert Hall on 19th December and I shall be taking £10 deposits at the September meeting. Please also note that the annual £1 administration fee is now due.

To contact Sandra, the group leader, please use the form below:-