The aim of this new group is to share different recipes that will give an alternative to meals with meat or fish and bring new ideas to menu planning.
The sessions will be a demonstration of a dish being prepared and then cooked, with comments and questions invited from the members watching. There will be time for socialising over a cup of tea or coffee and cookies before the dish is shared out and tasted by the members present.
The group will be limited to 40 members and will meet on the 4th Monday of the month, from 10.30 am to 12.30 pm, at St Peter and St Paul’s Church Hall on Ruffs Drive. There is car parking behind the hall or on Ruffs Drive.