Vegetarian Cookery
The aim of this new group is to share different recipes that will give an alternative to meals with meat or fish and bring new ideas to menu planning.
The sessions will be a demonstration of a dish being prepared and then cooked, with comments and questions invited from the members watching. There will be time for socialising over a cup of tea or coffee and cookies before the dish is shared out and tasted by the members present.
The group will be limited to 40 members and will meet on the 4th Monday of the month, from 10.30 am to 12.30 pm, at St Peter and St Paul’s Church Hall on Ruffs Drive. There is car parking behind the hall or on Ruffs Drive.
Recent Posts
- Vegetarian CookeryA smaller group than usual attended June’s meeting, probably due to the hot weather, but those who did attend enjoyed the usual three recipes, and as ever there were no leftovers! Thank you to those who helped in the kitchen, organising the room and serving out the plates of food, we cannot do it without …
- Vegetarian CookeryThere was no meeting in May as it was a Bank Holiday, the next meeting will be on Monday 22nd June at 10.30 am. See you all there! This group is now full. If anyone else is still interested, please contact me with your name and I will put you on the waiting list. Anne
- Vegetarian CookeryThe April meeting welcomed more new members to the group, so we are now full. If anyone else is interested, please contact me with your name and I will put you on the waiting list. Members again enjoyed tasting three recipes, two savoury and one sweet, that can all be made easily and for either …
- Vegetarian CookeryMembers at the March meeting watched a demonstration of a Red Pepper Dinner loaf and Glamorgan and Dijon Mustard spirals and tasted them after they were cooked. Again, there were no leftovers so no waste! The next meeting will be on Monday 27 April at St Peter and St Paul’s hall on Ruffs Drive at …
- Vegetarian CookeryThe February meeting saw the group tasting a Potato and Rosemary Boulangere and Vegetable rolls made with spinach, cheese and courgettes. Again, there was very little waste, so everyone obviously enjoyed them and probably didn’t need lunch afterwards! The next meeting will be on Monday 23 March at St Peter and St Paul’s hall on …
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