Doors open 6.30pm, Disco 7.00pm, Meal 8.00pm, Disco 9.00pm, Close 10.00pm
Bar open.
Hog Roast to include – A selected free range pig, sage and onion stuffing (made with Lincolnshire sausage meat) Bramley apple sauce, bread rolls and superb crackling.
Tickets on sale at the May and June monthly meeting, payable by card, cash or cheque.
Doors open 6.30pm, Disco 7.00pm, Meal 8.00pm, Disco 9.00pm, Close 10.00pm
Bar open.
Hog Roast to include – A selected free range pig, sage and onion stuffing (made with Lincolnshire sausage meat) Bramley apple sauce, bread rolls and superb crackling.
Tickets on sale at the May and June monthly meeting, payable by card, cash or cheque.
On Friday 27th March 72 members enjoyed an afternoon of friendly competitive games.
In Part One Teams of 4 competed against each other to play: Bar Skittles, Shut The Box, Executive Golf, Shuffleboard, Basket Toss Connect 4, The Bomb and Sticky Ball Darts.
At the break we enjoyed an excellent buffet provided by Cathy our regular caterer and tea and coffee were provided by Christine and John Berrill.
During the break teams completed a silent quiz and it could have been the food or the quiz, but following a hectic playing session hush descended in the hall.
To complete the afternoon Melvyn led 2 card games of ‘Sticky 13’
When players started to declare ‘last card’ the tension was palpable.
A prize of a pack of Cadbury’s Cream Eggs was awarded to the winners of the quiz and Sticky 13 games.
For the Team Games two teams tied for 1st place a tie breaker game was won by
Kay Twells, John Twells , Marion Curran and Alan Curran
who received eggs and a golden cup.
The Social Sub Committee wish to thank all competitors, the staff at JGC and Cathy for supporting this fun event. A date for your diary is Friday June 26th Disco and Hog Roast.