The April meeting welcomed more new members to the group, so we are now full. If anyone else is interested, please contact me with your name and I will put you on the waiting list.
Members again enjoyed tasting three recipes, two savoury and one sweet, that can all be made easily and for either main meals or accompaniments.
There will be no meeting in May as it is a Bank Holiday so the next meeting will be on Monday 22nd June, at 10.30 am.
See you all there
Anne
Members at the March meeting watched a demonstration of a Red Pepper Dinner loaf and Glamorgan and Dijon Mustard spirals and tasted them after they were cooked. Again, there were no leftovers so no waste!
The next meeting will be on Monday 27 April at St Peter and St Paul’s hall on Ruffs Drive at 10.30 am.
Anne
The February meeting saw the group tasting a Potato and Rosemary Boulangere and Vegetable rolls made with spinach, cheese and courgettes. Again, there was very little waste, so everyone obviously enjoyed them and probably didn’t need lunch afterwards!
The next meeting will be on Monday 23 March at St Peter and St Paul’s hall on Ruffs Drive at 10.30 am.
We still have a couple of spaces in this group so if anyone is interested, please contact me at the main u3a meetings.
Anne
The January meeting saw a good size group tasting a Mushroom and Vegetable traybake and Vegetable Tortillas. There was very little waste so everyone obviously enjoyed them!
The next meeting will be on Monday 23 February at St Peter and St Paul’s hall on Ruffs Drive at 10.30 am.
We do still have a couple of spaces in this group so if anyone is interested, please contact me via the u3a website or at the main u3a meetings.
Anne
The next meeting will be on 26th January at the church hall for St Peter and St Paul’s on Ruffs Drive.
After the Christmas break we shall be doing recipes that can be used for picnics or days out or even gatherings at home. As always, the recipes can be adapted for large or small gatherings.
A Happy New Year to all members of the group.
Anne