The February meeting saw the group tasting a Potato and Rosemary Boulangere and Vegetable rolls made with spinach, cheese and courgettes. Again, there was very little waste, so everyone obviously enjoyed them and probably didn’t need lunch afterwards!
The next meeting will be on Monday 23 March at St Peter and St Paul’s hall on Ruffs Drive at 10.30 am.
We still have a couple of spaces in this group so if anyone is interested, please contact me at the main u3a meetings.
Anne