At September’s meeting members again watched a demonstration of 2 different recipes.
The first was carrot and parsnip gratin, which can be used as a main dish or a side dish to accompany Christmas dinner. The next recipe was a useful nibble or snack/picnic fare – Cheese, honey and Thyme bites.
Although several members were on holiday or could not make this meeting, we had six new members who were made very welcome and introduced to the custom of eating what we baked!
We are now a full group as we have over forty on the books, but if anyone else is interested in joining I can make a waiting list.
October’s meeting will be on Monday the 28th, at 10.30 am at St Peter and St Paul’s Church Hall on Ruffs Drive.