MILLER & CARTER – Lunch on Wednesday, 28th August 2019
BAKED CHEDDAR MUSHROOMS
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.
PULLED BEEF LOADED GARLIC BREAD
Topped with cheddar cheese.
SALT & PEPPER CALAMARI
Served with black garlic aioli.
SEEDED CHICKEN SCHNITZEL
Served with a tomato & avocado salad, seasoned fries and buttermilk ranch dressing.
PRIME STEAK BURGER
Minced from the finest prime steak and served with seasoned fries.
With seasoned fries, tartare sauce and peas.
30 DAY AGED PICANHA RUMP 6OZ
Served with onion loaf, seasoned fries and balsamic glazed beef tomato.
MILLER’S MAC & CHEESE
Served with garlic bread.
SEA BASS FILLET
Served with creamy mashed potato, lobster prosecco sauce, and fresh tomato salsa
BURRATA CHEESE, ROASTED CAULIFLOWER & SPINACH RISOTTO
with pomegranate seeds.
The following supplements apply: Steak Burger £1, Rump Steak £3, Mac & Cheese £1
CARAMEL APPLE CRUMBLE TART
Served with vanilla bean ice cream or custard.
SALTED CARAMEL PROFITEROLES
Served with warm Belgian chocolate sauce, perfect for dipping.
ICE CREAM AND COOKIE
A choice of vanilla bean, double chocolate or strawberry ice cream.