MILLER & CARTER – Lunch on Wednesday, 28th August 2019
STARTERS
BAKED CHEDDAR MUSHROOMS
Button mushrooms in a creamy Cheddar & spinach sauce, served with toasted artisan breads.
PULLED BEEF LOADED GARLIC BREAD
Topped with cheddar cheese.
SALT & PEPPER CALAMARI
Served with black garlic aioli.
MAINS
SEEDED CHICKEN SCHNITZEL
Served with a tomato & avocado salad, seasoned fries and buttermilk ranch dressing.
PRIME STEAK BURGER
Minced from the finest prime steak and served with seasoned fries.
HAND-BATTERED COD
With seasoned fries, tartare sauce and peas.
30 DAY AGED PICANHA RUMP 6OZ
Served with onion loaf, seasoned fries and balsamic glazed beef tomato.
MILLER’S MAC & CHEESE
Served with garlic bread.
SEA BASS FILLET
Served with creamy mashed potato, lobster prosecco sauce, and fresh tomato salsa
BURRATA CHEESE, ROASTED CAULIFLOWER & SPINACH RISOTTO
with pomegranate seeds.
The following supplements apply: Steak Burger £1, Rump Steak £3, Mac & Cheese £1
DESSERTS
CARAMEL APPLE CRUMBLE TART
Served with vanilla bean ice cream or custard.
SALTED CARAMEL PROFITEROLES
Served with warm Belgian chocolate sauce, perfect for dipping.
ICE CREAM AND COOKIE
A choice of vanilla bean, double chocolate or strawberry ice cream.